Greetings, restaurant operators and kitchen managers! Maintaining your food-service operation running smoothly is your main focus. A key part of that is managing the unavoidable fats, oils, and grease (FOG) generated during prep and cooking. As fats, oils, and grease builds up, it can create serious issues. You might deal with slow drains, strong, unpleasant odors, or even backups that …
Grease Trap Cleaning Whittier: Understanding Interceptors vs Grease Traps








